Monday, February 18, 6:30 pm
Those of us who have previously enjoyed the excellent fare prepared by Tony Xavier will instantly know that his new restaurant, Chega , will be a repeat best seller. Tony's previous experience was at Um No Mundo, Paese, Windsor Arms Hotel and Centro. We have asked Tony to prepare our Gourmet Winter Dinner this time around.
Join us for a food experience second to none. Bring your favourite date and leave the dining decisions to us. As has been our recent tradition, this event is being held jointly with the Esso Annuitants Club. There will be a full house.
1 st Panseared black cod on chorizo & tomato stew
Mulderbosch Sauvignon Blanc 2006
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2 nd
Stuffed portobello on baby greens with truffle aioli
Paul Cluver Pinot Noir 2003
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3 rd
Prosciutto-wrapped lamb loin on Brussels sprout, fingerling potatoes & port wine jelly
Morgenhof Premier Selection 2001 + Warwick 3 Cape Ladies 2002
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4 th
Deep fried bundles of chocolate on berry compote
Lammershoek Cape Vintage Zinfandel Port 2002
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Coffee, Tea
Mulderbosch Sauvignon Blanc 2006 - consignment (Abcon), $16.95
Well synchronized weighty fruit, energetic build to mouthwatering finish; usual mineral/steely features shot with equally distinctive gooseberry enticements.
Paul Cluver Pinot Noir 2003 - from the cellar
Long, dark & handsome; rich fruit firmly supported, subtly oaked; classy.
Morgenhof Estate Premier Selection 2001 - Vintages #046250 $33.75
Classically styled blend – cab, merlot, cab franc, malbec (60/25/9/6); concentrated, refined dark fruit with ripe sweetness; firm tannins but balanced, lengthy dry finish; more accessible & graceful than previous.
Warwick Estate Three Cape Ladies 2002 - from the cellar
Pinotage blend with cab & merlot; vibrant, warm summer pudding notes with some leather, vanilla; chalky tannins, long finish.
Lammershoek LBV Cape Vintage Zinfandel 2002 - Vintages #058172 $18.95
Port-style fortified wine, characterized by berry flavours, bursting with candied red fruit, vanilla and hints of chocolate. It has moderated tannins and earthy tones that lead to a long, dry finish.
Where: Chega, 3391 Yonge St, south of York Mills on the east side of Yonge and just north of Golfdale Ave. When: Monday, February 18. Reception from 6:30 pm; dinner 7:30.
Price: $87.50 members . $100 non-members.
Non-members who join the club at the event will receive a credit of $12.50.
Closing date: Your booking or cancellation must be received by Friday, February 8 . You will only be contacted if we are unable to accept your booking.
Your cheque payable to South African Wine Society or Visa credit card information will reserve your place at the dinner. If we have your credit card information on file, you may book by e-mail (without the form) to sawsinfo@rogers.com
If we already have your credit card information on file, you can
simply choose this REPLY link and book your spot at the event.
This flyer provides information on how to sign up for this event.
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